Mouthwatering Patty Melt with organic beef and muenster cheese

We start with 1.5 pounds of local grass-fed organic beef from a local farm in el dorado county.

Then we start with some serious preparation skills after the organic beef is cooked to a perfect medium rare.

Grill some organic onions. Then throw some unsalted organic butter in a saucepan for the Jewish rye bread.

I mixed up some organic mayo, ketchup and pickle relish to make some 1000 island.

And then, BOOM!!!! Look at that beauty.

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