Slightly Organic Menu

We firmly believe that to be the best you need to combine delicious well-presented food with extraordinary service. All dishes are cooked on-site with only premium ingredients to ensure the highest quality and possible flavor.

While reviewing Root Foods delicious menu recommendations, please keep in mind that this is merely a sample listing of the menu items that are available. We also offer the service of creating any dish upon request.

Please contact us today if you have any questions about meal combinations and dish options mentioned below.

• Beef, Lamb, Pork.
• Poultry.
• Vegetarian.
• Seafood.
• Sides, Salad, Spreads.
• Raw Foods.
• Desserts.
• Beef, Lamb, Pork.

BEEF

Beef Satay
Thinly sliced strips of flank steak skewered and bar-b-cue with peanut sauce

LAMB

Lamb Stew
spicy tomato broth roasted vegetables and slow cooked lamb, with golden couscous

Moussaka Casserole
sliced fried potatoes, roasted eggplant rounds Ground lamb and tomato, topped with a thin bechamel sauce

Kebabs
ground lamb with Israeli spices pressed onto a skewer and baked

Poultry

Enchiladas
poblano chili sauce and roasted chicken

Posole
shredded turkey tomatillos and hominy

Satay
eastern style chicken skewered and bar-b-qued with peanut cilantro sauce

Whole Roasted Chicken
rubbed with garlic, herbs and stuffed with lemon

Vegetarian

Wild Mushrooms
Creamy Ragu served over grilled polenta

Vegetarian Chili
Combination of seasonal vegetables and a trio of beans

Potato Skins
crispy baked potato filled with bell pepper, tomato, cheddar cheese, green onion, topped with a chili spiced sour cream

Butternut Squash Stew
carrots, zucchini, leeks chickpeas and winter greens sauteed and finished in a creamy butternut soup

Risotto
cauliflower mashed into creamy rice, leeks, and parmesan cheese baked until golden

Seafood

Paella
a Spanish baked rice dish, with a combination of shellfish and smoked paprika, chicken and chorizo

Seafood Curry
creamy coconut curry with mixed vegetables and shellfish served with brown rice

Baked Cod Cakes
flakey white fish cakes with a chipotle cream sauce

Ceviche
Fresh Local white fish cooked in lime juice with cilantro, red onion, and jalapeno

Grilled salmon
with a honey mustard glaze

Potato encrusted salmon
sliced potatoes topping the filet and pan seared

Catch of the day
with lemon dill and cashew pesto

SIDES

Beets & Greens
roasted beets marinated in a balsamic dressing served with greens sauteed in a little butter and sea salt

Roasted Roots
seasonal root vegetables roasted to perfection(served with cashew gravy or mushroom gravy)

Vietnamese Spring Rolls
julienned carrot, red pepper, napa cabbage, mint leafs, rice noodles, and sunflower sprouts (peanut or chili sauce)

Latin Quinoa
black beans, red onion, diced peppers, with lime cilantro dressing

Roasted fingerling potato wedges
with lemon garlic aioli

SALADS

Classic spinach
fresh spinach, feta cheese, apples and pecans (roasted chicken optional)

SPREADS

Raw Foods

Pad Thai
bell peppers, carrots, radish, zucchini and squash noodles tossed in a raw almond butter sauce

Beet Ravioli
whole sliced beets marinated and wrapped around a dollop of herbed cashew cheese

Pesto “Pasta”
Zucchini threads tossed in a chunky basil, lemon and cashew pesto

Desserts

Coconut custard
Fresh baby coconut meat blended into a smooth delightful dessert

Fig Pudding
Flaky croissants baked into a fig and honey pudding

Carmel Apples
Coated in a sugar glaze and baked into a pastry shell served with goat cheese ice cream