The Best Taco Shells EVER
The best taco shells for any taco you can possibly imagine. I have been cooking these taco shells ever since I started going to Jimboys. I have tried to re-create the actual taco meat from Jimboys many times but have never come close. Jeannette (JcGreene) has beat me many times in trying to re-create the actual Jimboys taco meat so if we are ever in the mood, Jeannette is responsible for cooking the CopyCat Jimboys Taco Recipe. That will come in a later post, im sure.
Anyway, this post is short simple and to the point. The best Taco Shells for any taco recipe EVER.
Taco Shell Ingredients
- USED Canola Oil
- Bacon Fat
- Taco Shells (Corn)
- Parmesan Cheese
Taco Shell Recipe
The Best Taco Shells – Used Canola Oil
The Best Taco Shells – Corn Tortilllas
The Best Taco Shells – Parmesan Cheese
The Best Taco Shells – Used Canola Oil & Bacon Fat Heating
The Best Taco Shells – Frying the Shells
The Best Taco Shells – Forming the Shells
The Best Taco Shells – Dusting the Parmesan
The Best Taco Shells EVER!!!
You cant go wrong with these taco shells, they really are the best taco shells you will ever cook, in your life. They might not be the healthiest taco shells in the world but they are pretty epic at every bite!
Enjoy!
